Posts Tagged ‘Food’
I’m heading to a screening of Fresh on Wednesday night with Lindsay. There’s still time to get tickets for Wednesday’s screening. Just visit freshthemovie.com to purchase them online for $10 plus a fee of about $1.25 per ticket. Otherwise, they’ll be $15 at the door. Tuesday, June 2nd (SOLD OUT) Times: 6:30 pm (Screening & […]
| Birchwood Cafe, Bryant Lake Bowl, Film, Food, Fresh, Local, Minneapolis, Movie, Restaurants, Riverview
At the risk of being un-of the moment, I’d like to share some pictures from our February weekend in Duluth, MN. Allow me to set the record straight… this was the site of our firstÂ first picnic, attempted on the shores of Lake Superior and finished with gloved hands inside of a state park shelter with […]
| Bread, Duluth, Food, Hikes, Lake Superior, Minnesota, Nature, Picnic, Rustic, State Parks, Terrine
Martha makes SPINACH LASAGNA from an old Cook’s Illustrated magazine (March/April 2004).
| Cook's Illustrated, Fontina, Food, Italian, Lasagna, Microplane, no-boil, Noodles, Nutmeg, Pasta, Rustic, Shallots
I forgot to mention (as Sue pointed out in her comment), that Reisenthel baskets make great gifts. More than just gifts, they make great gift baskets. For example, here’s a photo from Tom’s birthday present from a couple of years ago. If you look closely at the contents, you’ll notice this basket is how Tom […]
| basket, bodum, carrybag, collapsible carryall, cookbooks, dried limes, Food, gift basket, Gifts, Harissa, Kitchen, mediterranean food, middle east, middle eastern food, olives, pomegranate syrup, products, Reisenthel, reusable bags, Rice, Shopping, sumac, Yasmeen's Mediterranean
By Tom // 22 February 2009 in: Recipes
The tale of a terrine made with lamb liver and pork.
| Charcuterie, Food, Lamb, Liver, Picnic, Pork, Terrine
By Tom // 14 February 2009 in: Recipes
Valentine’s day Tom’s way.
| Bulghur, Butternut Squash, Cracked Wheat, Feta, Food, mezze, middle eastern, parsley, Pita, Red, Squash, wheat
By Tom // 1 February 2009 in: Pizza
Since I make pizza regularly, I am always trying to come up with new ideas for toppings to keep things interesting. I also have been trying to buy food that is local and in season. Those two concepts intersected recently to result in: the beetza. Beets are not, strictly speaking, in season since everything here […]
| Basil, Beets, Brie, Capers, Feta, Food, Local, Marinara, Mushrooms, Pizza, Pizza Stone, Rosemary, Seasonal, Technique
Tom and Martha devour the last helping of Talenti’s “Roman Raspberry” Sorbetto. Martha takes pictures, Tom finishes first.
| Dessert, Food, Ice Cream, Italian, Product, Sorbet
Martha and Tom visit Cafe Agri. They are not vegetarians. They leave craving flesh.
| Dining Out, falafel, Food, guacamole, Local Food, Minneapolis, organic, Restaurants, reviews, sustainable, vegan, vegetarian, yam