By Tom // 9 November 2009 in: Recipes
Although there are plenty of delicious steaks, pork chops and sausages routinely on offer at Clancey’s Meats & Fish, it’s the more exotic offerings that keep me going back. For example: the time I got my goat. More recently, I was greeted by the sight of fresh – not frozen – rabbits, curled up in their […]
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| Chorizo, Game, Paprika, Parsnips, Rabbit, Rice, Rosemary, Saffron, Seasonal, Spain, Spanish, Valencia
Last year Tom decided he’d like to start an herb garden on one of our window sills (After my agreement, this went into the grocery budget!). Living in a older brick building, we have the luxury of having large areas outside of every window on which to place planters. It’s true we have a northern […]
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| Bell Peppers, Garden, gardening, Herbs, Oregano, Rosemary, Sage, Spearmint, Tarragon, Thyme, Tomatillos, Window Boxes
By Tom // 1 February 2009 in: Pizza
Since I make pizza regularly, I am always trying to come up with new ideas for toppings to keep things interesting. I also have been trying to buy food that is local and in season. Those two concepts intersected recently to result in: the beetza. Beets are not, strictly speaking, in season since everything here […]
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| Basil, Beets, Brie, Capers, Feta, Food, Local, Marinara, Mushrooms, Pizza, Pizza Stone, Rosemary, Seasonal, Technique