Food can be used to affect travel, but food also has a big affect on traveling. Perhaps you’ve had the experience – the best glass of white wine you ever had at a picnic in Cinque Terre, that amazing ceviche on the beach in Mexico, the ta’amiya sandwich you spent three hours hunting down through […]
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| Charcuterie, Foie, France, Game, Juniper, Liver, Meat, Mustard, Paris, Pickles, Terrine, Venison
By Tom // 9 June 2009 in: Pairings
On my first trip to The Four Firkins I bought several beers, some that I had read about and was excited to try, and others simply because of the awesome packaging. Maredsous 8 Dobbel fell into the latter category; how could I resist a bottle that looks like this? At the time of my trip […]
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| Ale, Beer, Cornichons, Dubbel, Liver, Pate, Pickles, Pork, Terrine
By Tom // 22 February 2009 in: Recipes
The tale of a terrine made with lamb liver and pork.
8 comments
| Charcuterie, Food, Lamb, Liver, Picnic, Pork, Terrine