A quick calculator for making up bread recipes.
By Tom // 4 April 2009 in: Bread, Food + Drink, Recipes
While watching my alma mater make it into the national championship I was enjoying a treat inspired by many a dinner in Case Hall: Spartan Sausage Bread. It is just regular sausage bread but prepared in a Michigan State cafeteria, or in this case, by a Michigan State fan and alumnus. I’d like to think my […]
Tom makes various crackers.
An improvement on my technique for making Cook’s Illustrated’s Ciabatta without a stand mixer.
An attempt at Cook’s Illustrated #97’s ciabatta recipe. Pretty good, but kind of a pain.
Sure, baking bread at home is awesome. But does it save money?
Since I don’t have to work on the weekend I avoid that nagging pressure to interact with the other humans by baking bread. The rhythm of bread baking is such that it is both leisurely and consuming. The first thing I did in the morning was cover 10 grain hot cereal mix with boiling water […]