You know when you’re just working on autopilot in the kitchen? When your hands just do a thing with minimal involvement from your brain? This happened to me on Thursday as I was making dough for our weekly Friday pizza night. I make pizza dough the night before because letting the dough rest overnight gives […]

Since I don’t have to work on the weekend I avoid that nagging pressure to interact with the other humans by baking bread. The rhythm of bread baking is such that it is both leisurely and consuming. The first thing I did in the morning was cover 10 grain hot cereal mix with boiling water […]