Posts Tagged ‘Salt’

I don’t get kale chips

I’ve been hearing a lot about kale chips lately; they were in Bon Appétit, on Serious Eats, heck, my mom even called me to sing their praises. The technique is simple enough: toss stemmed kale leaves with oil, vinegar, salt and pepper and bake in a single layer at 350° for a half hour, until […]


Old-Fashioned Popcorn with Ghee and Garam Masala

Like most people my age, I grew up on microwave popcorn. Actually, I have a memory of an air popper with a yellowish-brown plastic top that melted butter and shot popcorn into a bowl, but most of the popcorn eaten in my life has been made in a microwave. Which is amazing because microwave popcorn […]


Pasta Machine? More like cracker machine

Tom makes various crackers.