Martha+Tom

Posts Tagged ‘Flour’

Bread Math

Many factors affect the way bread turns out: what kind of flour is used, if and how long the bread gets kneaded, the amount of salt, natural yeast versus canned yeast, the ambient conditions, etc.  Of these, none is more influential than the ratio of water to flour. Bakers express this ratio as a baker’s […]

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Bread Calculator

A quick calculator for making up bread recipes.

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Pasta Machine? More like cracker machine

Tom makes various crackers.

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