While watching my alma mater make it into the national championship I was enjoying a treat inspired by many a dinner in Case Hall: Spartan Sausage Bread. It is just regular sausage bread but prepared in a Michigan State cafeteria, or in this case, by a Michigan State fan and alumnus. I’d like to think my […]
| Basketball, Bread, Cheese, Final Four, Michigan State, Pizza, Sausage, Spartans, Yeast
Tom makes various crackers.
| Aleppo Pepper, Bread, Caraway, Chili Powder, Crackers, Dill, Flour, Garlic, Pasta Machine, Rolling, Salt, Seeds, Sesame, Soy, Vindaloo, Yeast
By Tom // 10 March 2009 in: Bread
An improvement on my technique for making Cook’s Illustrated’s Ciabatta without a stand mixer.
| Bread, Ciabatta, Cook's Illustrated, Eggplant, Italian, Provolone, Rustic, Tomato, Tomato Sauce
By Tom // 25 February 2009 in: Bread
An attempt at Cook’s Illustrated #97’s ciabatta recipe. Pretty good, but kind of a pain.
| Bread, Ciabatta, Cook's Illustrated, Rustic
By Tom // 5 February 2009 in: Bread
Sure, baking bread at home is awesome. But does it save money?
| Bread, Economic Crisis, Multigrain, Prices, Savings
By Tom // 20 January 2009 in: Bread
Since I don’t have to work on the weekend I avoid that nagging pressure to interact with the other humans by baking bread. The rhythm of bread baking is such that it is both leisurely and consuming. The first thing I did in the morning was cover 10 grain hot cereal mix with boiling water […]
| Artisan, Baguette, Baking, Boule, Bread, Multigrain, Natural Yeast, Pita, Sandwich, Sourdough