Recipes
By Tom // 31 May 2010 in: Recipes
Call me a pessimist, but in spite of all the amazing advances being made in the realm of cold weather fruits I don’t think anybody’s ever going to grow citrus in Minnesota. So what’s the hard-core locavore fundamentalist zealot to do when he finds himself in the North country and craving a glass or two […]
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| Local, Minnesota, Rhubarb, Seasonal, Spain, Strawberry, Wine
All the time she spends away from our land – with what seems like most of the year seized by Old Man Winter’s cold, dead hands – makes the return of the Green Goddess to our fields and forests so much more sweet; an unrivaled cause for celebration. The objects of her cult are easily […]
3 comments
| Asparagus, Dressing, Lettuce, Pea Shoots, Romaine, salad, Seasonal, Spring, Watercress
“They just don’t make cocks like they used to.” So laments just about every modern recipe for coq au vin, the venerable French braise of rooster in wine. The story goes that the dish was developed as a way to use the meat of tough old roosters past their prime; only a long braise could […]
1 comment
| Braise, Chicken, Coq, Foul, French, Game, Mushrooms, Pearl Onions, Pheasant, Poultry, Provincial, Wine
By Tom // 15 April 2010 in: Recipes
It’s springtime again, which means the Internet is running rampant with reports of ramps. Amidst all the gushing over this early allium, I read probably the best assessment of ramps ever written: Most “spring” menus are cruel teases. The good stuff we really want, like local peas and asparagus, doesn’t turn up for at least […]
6 comments
| Allia, Garlic, Italian, Local, Pesto, Ramps, Seasonal, Spring, Trendy
A beer’s name doesn’t necessarily tell you what you should pair it with: a porter might not complement a porterhouse, and just because it’s a Kwak doesn’t mean you should eat it with duck. But happily, sometimes names make things easy; take India Pale Ales, which in the first word of their name make as […]
4 comments
| Beer Pairings, Bon Appétit, Carrots, Chicken Masala, Chicken Tikka, Cucumber, India Pale Ale, Indian Food, IPA, Raita, Rice, Roasted Chicken, Roasted Vegetables, Rye Ale, Summit, Yogurt
When it comes to Spanish bar food, I don’t need much more than a plate full of jamón serrano to accompany a few cañas of beer. But for Martha, there is no better tapa than the croqueta: a deep fried little log of gooey delight (beer doesn’t hurt here either). Always looking for ways to […]
2 comments
| Bechamel, Cheese, Jamón, Piquillo, Spain, Tapas
As January comes to a close, it’s really starting to feel like 2010. This weekend, while less activity filled than, say, our cross country ski marathon, was well enjoyed. On Saturday morning I was inspired by Bon Appétite to prepare crêpes for breakfast. With only one so bad it had to go straight to the […]
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| Breakfast, buckwheat, Crepes, January, tulips, Yellow
For Christmas my parents gave everyone in the family a bag or tub (depending on family size) of homemade granola. They used the same recipe my Mom worked with when I was growing up. I remember eating Mom’s granola from cereal-boxed shaped Tupperware containers alternately atop a bowlful of yogurt or served with milk. Having […]
6 comments
| Cereal, Cinnamon, Coconut, Grains, Granola, Homemade, Honey, Nuts, Oats, Slivered Almonds, Sunflower Seeds, Wheat Germ
By Martha // 10 December 2009 in: Recipes
Yesterday and today I made my favorite Christmas cookies. This isn’t a recipe that’s been in the family forever by any means, but ever since grade school my mom has made these chocolate-mint cookies to everyone’s delight. ¾ cup margarine (1½ sticks) 1½ cup brown sugar 2 tablespoons water 2 cups chocolate chips (1 bag) 2 […]
5 comments
| Andes Mints, Chocolate, Christmas Cookies, Cookies, Mint Chocolate
Thanksgiving has always been my favorite holiday. This was the second year in a row in which I was cooking in isolation from my extended family in Michigan since relocating to Minnesota. I miss having my whole family together and all their different contributions to the meal. On the other hand, cooking in Minneapolis for a […]
5 comments
| Brussels Sprouts, Carrots, Cider Cocktails, Clancey's, Cranberries, Cranberry Sauce, Dressing, Free Range, Gravy, Green Beans, Holidays, Mashed Potatoes, olives, organic, Parsnips, Pickled Green Beans, Potatoes, Roasted Vegetables, Rye Whiskey, Stuffing, Thanksgiving, Turkey, Turkey Breast, Turkey Confit, Turkey Liver Pate