Today is Epiphany, the day the Three Kings reach the manger, or pesebre, to present their gifts to Jesus. I’m not sure to what extent Epiphany is celebrated in the United States* beyond special readings for Catholic masses near the date, but it’s always had significance for my family in that it marks the end […]
1 comment | Epiphany, Holidays, nativity, pesebre, Reyes, reyes magos, Three Kings
Every Christmas my father prepares buñuelos for the family on the mornings of the 24, 25, and 26 so that all can have their share–no matter their arrival time. A round Colombian cheese bread, buñuelos are made from corn starch, shredded queso campesino, milk, and a little salt and sugar (we first mentioned them here). They are […]
8 comments | Bread, Buñuelos, Burgers, Cheese, Cheese Bread, Christmas, Colombia, Colombian Food, Holidays, Tradition, Traditional
Thanksgiving has always been my favorite holiday. This was the second year in a row in which I was cooking in isolation from my extended family in Michigan since relocating to Minnesota. I miss having my whole family together and all their different contributions to the meal. On the other hand, cooking in Minneapolis for a […]
5 comments | Brussels Sprouts, Carrots, Cider Cocktails, Clancey's, Cranberries, Cranberry Sauce, Dressing, Free Range, Gravy, Green Beans, Holidays, Mashed Potatoes, olives, organic, Parsnips, Pickled Green Beans, Potatoes, Roasted Vegetables, Rye Whiskey, Stuffing, Thanksgiving, Turkey, Turkey Breast, Turkey Confit, Turkey Liver Pate