Martha+Tom

Posts Tagged ‘Pearl Onions’

Faisan au Vin

“They just don’t make cocks like they used to.” So laments just about every modern recipe for coq au vin, the venerable French braise of rooster in wine. The story goes that the dish was developed as a way to use the meat of tough old roosters past their prime; only a long braise could […]

1 comment | , , , , , , , , , , ,