So long, January!
By Martha // Posted 31 January, 2010 in: Food + Drink, Recipes
As January comes to a close, it’s really starting to feel like 2010. This weekend, while less activity filled than, say, our cross country ski marathon, was well enjoyed. On Saturday morning I was inspired by Bon AppÃ©tite to prepare crÃªpes for breakfast. With only one so bad it had to go straight to the trash (that was #3, one and two came out just fine), I am no longer afraid of this thin egg pancake with a French accent. Bon AppÃ©tite may be right, “crÃªpes are a cinch, with no special… pan required.” We enjoyed ours with a mix of cheeses inside (gruyÃ¨re was the clear favorite) alongÂ with chopped cilantro and green onions and the occasional splash of chipotle Tabasco. If you’d like to try your hand at the recipe, hop over to Bon AppÃ©tite’s website. Don’t worry if you don’t have buckwheat at home; not about to run out on a Saturday morning, I used a mix of rye and whole wheat flours instead.
Martha: cafÃ© con leche, largo de leche (left). Tom: tinto (right).
See you in February!