Posts Tagged ‘Breakfast’


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Why you should know how to make pancakes from scratch

This is not a post about why pancakes made from scratch are better than pancakes made from a mix. Pancake mix is fine. I grew up eating pancakes made from Bisquick, and while I haven’t had a Bisquick pancake in a while, if I did I bet I’d enjoy it a lot. But I don’t […]

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en Svensk Morgon

Over the weekend I reorganized our spices, a project that involved transferring our dried herbs and spices into new jars. An unexpected perk of the process was the opportunity to take in the aromas of each. The wafts of cardamom seeds stayed with me through the day on Monday, and by evening I could no […]


So long, January!

As January comes to a close, it’s really starting to feel like 2010. This weekend, while less activity filled than, say, our cross country ski marathon, was well enjoyed. On Saturday morning I was inspired by Bon Appétite to prepare crêpes for breakfast. With only one so bad it had to go straight to the […]

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Long Weekend

Thanks to the Monday holiday, Tom and I have today, tomorrow, and Monday off. This time last year we were headed to Red Wing, MN; this year we’ll be exploring the Twin Cities. With a couple of pairs of rented skis, the plan to stay in town is shaping up pretty well. We’ve light-breakfasted (on granola), […]

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Glad VÃ¥ffeldagen

Martha makes waffles, pretending to be a Swede on Waffle Day (March 25).

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Good Morning

I’ve been craving McDonald’s sausage biscuits all week for some reason, but the grocery store is closer than McDonald’s. Buttermilk is a wonderful thing.


Fritatta with Salsa Lisa

I hate eggs but I like spicy eggs.

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