en Svensk Morgon
By Martha // 4 January 2011 in: Bread, Food + Drink
Over the weekend I reorganized our spices, a project that involved transferring our dried herbs and spices into new jars. An unexpected perk of the process was the opportunity to take in the aromas of each. The wafts of cardamom seeds stayed with me through the day on Monday, and by evening I could no […]
2 comments | Bread, Breakfast, cardamom, Cinnamon, Rolls, Swedish