Posts Tagged ‘Tomatoes’
After my surprise at seeing squash and brussels sprouts at the Midtown Farmers’ Market last week left me anxious about the coming of the end of the growing season in Minnesota, it was nice to notice this week that in spite of the appearance of these late-season vegetables the summer growing season remains in swing. […]
No comments
| æbleskiver, Bell Peppers, Broccoli, Cauliflower, Eggplant, Fennel, Heirlooms, Potatoes, Scandinavian, summer, Summer Squash, Tomatillos, Tomatoes
With the canning season beginning and (nearly) two jars of tomato sauce under our belts (note that jar #2 is not quite so full as jar #1), I got curious about meat sauces. Aside from the type of canned food I’d generally stay away from, you don’t often see pasta sauces with meat in the […]
2 comments
| Apartment Therapy, Canning, food safety, Health, Marisa McClellan, meat sauce, Preservation, preserving, preserving meat, Tomatoes
With all the positive attention the “local food movement” is getting these days, some reaction is inevitable. While I think there are fair criticisms to be leveled at locavores, a lot of what is written against eating local leaves me scratching my head. Such was my reaction when, reading a review of The Omnivore’s Dilemma, […]
11 comments
| Apples, Bargains, Beans, Celeriac, Celery, Corn, Economic Crisis, Heirlooms, Parsnips, Peppers, Produce, Red Peppers, Savings, Thrift, Tomatoes, Vegetables
By Tom // 26 August 2009 in: Pairings
When Surly Hell was released last week, I prepared myself for what would be my one opportunity to try it (it sold out very quickly) by reading up on the style. ‘Hell’ is German for ‘light’ or ‘pale’, and according to my sage for all things beer, Garrett Oliver, the Helles style was developed as […]
4 comments
| Eggplant, Heirloom, Helles, Lemon, Quinoa, salad, Smokebeer, Squash, Summer Squash, Surly, Tomatoes, Zucchini
I hate to toot my own horn, but I did an awesome job going through all my produce from the farmers’ market last week. Between pickling, trying new recipes, and actually eating all our leftovers, by the end of the week our fridge, even our vegetable drawer, was looking empty. We even had to go […]
5 comments
| Basil, Canning, Cantaloupe, Chiles, Eggplant, Fennel, Garlic, Heirloom, Japan, Melon, Onions, Poblano, Potatoes, Salad Turnips, Squash, Tomatoes, Turnips, Zucchini
My parents are in town visiting this weekend, so I don’t have time to elaborately describe what’s going on in the Midtown Farmers’ Market this week–we’re just too busy enjoying the sights of Minneapolis! But that doesn’t mean I didn’t have time to go, and bring back a pretty impressive haul. With the hot weather […]
2 comments
| Basil, Broccoli, Cucumber, Edamame, Green Onions, Midtown, Okra, Onion, Radishes, Soy, Tomatoes
Upon arriving at the Midtown Farmers’ Market this morning, I was confused: there were cars where the market should be and a market where the cars usually park! This weekend, they were having a big resource fair for Latina families living in the area, and needed the extra space for extra tents. I eventually got […]
No comments
| Carrots, Corn, Farmers Market, Garlic, Green Beans, Midtown, Minneapolis, Potatoes, Squash, Storm, Tomatoes
In Midland for the week, but not wanting to miss out on a Saturday at the market, I visited the Midland Farmers’ Market with my friend Sarah this morning. She wanted to go in order to find cinnamon rolls from the Amish farmers. I found popcorn from the same vendors… and picked up a few […]
4 comments
| Apples, Blueberries, Cantaloupe, Cherries, Cucumbers, Farmers Market, Gooseberries, Honeyrock, Michigan, Peaches, Popcorn, Tomatoes
Last week, Martha came home with exciting stories and delicious bresaola from a butcher shop she found in Linden Hills: Clancey’s Meats and Fish. I had read about the shop on the Heavy Table, but had yet to go. Intrigued, I wanted to check it out. On Saturday after the farmers’ market we biked there. […]
3 comments
| Butcher, Carnitas, Clancey's, Corn, Goat, Meat, Mexican, Salsa, Tacos, Tomatillo, Tomatoes, Tortilla
I don’t know if it was the blue skies, all the rain we’ve been getting lately, or all the wine I drank last night, but there was magic in the air at the Farmers’ Market today–vegetable buying magic. The produce on offer was for the most part the same as last week, with a few […]
3 comments
| Cabbage, Carrots, Cilantro, Corn, Cucumbers, Leeks, Potatoes, Purple, Tomatillos, Tomatoes