Posts Tagged ‘Tomatoes’

Canning Foods Safely, a workshop

The Wedge is hosting a workshop entitled “Canning Foods Safely” with Suzanne Driessen on Wednesday, July 22 from 7 to 9 pm. The workshop is $15/12 members and was just announced in the Wedge’s most recent newsletter. Here’s what their description says: Whether you are new to home canning or have been canning for years, […]

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