Few things raise Minnesotans’ collective glee quite like when our frosty state earns mention in the New York Times – particularly when America’s paper of record gets Minnesota very, very wrong. Remember “Mort’s”? And so we greeted with a good deal of mock outrage and secret merriment the Times’ strange assertion, in an article about the Thanksgiving […]
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| Foodways, Grape Salad, Grapes, Minnesota, New York Times, Thanksgiving, Tradition
Could a Vitamin Water lover and homemade food and drink lover bring himself to make his own “vitamin” water? Maybe. Maybe not. Has anyone tried the homemade sport drink recipe from Tuesday’s Well section of the New York Times? For me, looking at this recipe just makes me want to make lemonade instead. Then again, […]
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| Homemade, New York Times, Sport Drink, Vitamin Water
The Wedge is hosting a workshop entitled “Canning Foods Safely” with Suzanne Driessen on Wednesday, July 22 from 7 to 9 pm. The workshop is $15/12 members and was just announced in the Wedge’s most recent newsletter. Here’s what their description says: Whether you are new to home canning or have been canning for years, […]
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| Canning, Coop, New York Times, Preservation, Tomatoes, Wedge, Workshops
Martha makes Bistec de Palomilla from the New York Times.
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| Beef, Cube Steak, Lime, New York Times, Rice
In the Home & Garden section of this week’s New York Times, there’s a short article about people who’ve decided to get rid of their refrigerators. For some this means switching to a freezer-only or a mini fridge in lieu of the “normal” giant American fridge, so they’re not totally giving up cooling food. Still, it […]
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| Appliances, Energy Saving, Global Warming, Green, Home, Kitchen, New York Times, Recycle, Refrigerator
