Posts Tagged ‘Corn’
Eating local food when it is in season – elitist though it may be – is a good trend for food in America, one that I hope has more staying power than most foodie fads. To that end, I try my best to try to promote that style of eating, on this blog and in […]
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| Beans, Colombia, Corn, Escapes, Snow
And sometimes you don’t. An idea for dinner, that is. It sounds odd, coming when the fields of the midwest are at their most bountiful, producing innumerable varieties of colorful, ripe produce. Mother Nature is providing to her fullest. But Mother Nature threw us a curveball this week, in the form of 90ºF+ day after […]
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| Aspic, Cabbage, Corn, Hot, inspiration, Mandoline, salad, Slaw, Stuffing, summer, Tomatoes
Another week, another trip to the farmers market, another six ears of sweet corn. Maybe you’re one of those stolid types that needn’t go beyond the perfection of an ear of fresh corn, boiled and slathered in butter, salt and pepper, but after a few weeks of that routine I’m ready for a change of […]
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| Corn, Mexico, Michoacán, Salsa, Sweet Corn
When I travel – which happens far too infrequently for my taste – I focus on the food. That’s probably not surprising. The problem with falling in love with the food of a place that, due to a lack of funds or time I won’t be visiting again in the near future, is the cravings. […]
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| ajÃ, Colombia, Corn, Crispy, Empanadas, Hogao, P.A.N., Peanuts, Potatoes
We’re really on the brink between two seasons at the Farmers’ Market: looking in one direction there are enough ripe tomatoes, ears of sweet corn and red peppers to make you think it’s high summer. But the next stall down is stocked with the winter squash, storage onions and gnarly root vegetables that make you […]
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| Butternut, Cabbage, Carnival, Corn, Fall, Garlic, Heirloom, Kuri, Onions, Poblano, Shallots, Squash, Tomato, Watermelon
I love fall; it is my favorite season. But for whatever reason, be it the cold summer we’ve had or how much I’ve been enjoying the summer, I am not ready for fall to be here. So it was pretty jarring to see crates full of large winter squashes at the Midtown Farmers’ Market this […]
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| Apples, Basil, Corn, Crabapples, Green Beans, Onions, parsley, Squash, Tomatillos
With all the positive attention the “local food movement” is getting these days, some reaction is inevitable. While I think there are fair criticisms to be leveled at locavores, a lot of what is written against eating local leaves me scratching my head. Such was my reaction when, reading a review of The Omnivore’s Dilemma, […]
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| Apples, Bargains, Beans, Celeriac, Celery, Corn, Economic Crisis, Heirlooms, Parsnips, Peppers, Produce, Red Peppers, Savings, Thrift, Tomatoes, Vegetables
Summer weather of the unbearable sort finally arrived last weekend to the Twin Cities and left me craving light, fresh flavors. Hence, fish tacos! Here’s the recipe if you are so inclined. Fish: Filet of a fish of your choice; our’s was cod Flour A few eggs 1 cup cornmeal A handful of parsley, minced […]
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| Cod, Corn, Fish, Frying, Jalapeño, Mexican, Pickles, Salsa, Sour Cream, Taco, Tomato, Tortilla
Upon arriving at the Midtown Farmers’ Market this morning, I was confused: there were cars where the market should be and a market where the cars usually park! This weekend, they were having a big resource fair for Latina families living in the area, and needed the extra space for extra tents. I eventually got […]
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| Carrots, Corn, Farmers Market, Garlic, Green Beans, Midtown, Minneapolis, Potatoes, Squash, Storm, Tomatoes
Last week, Martha came home with exciting stories and delicious bresaola from a butcher shop she found in Linden Hills: Clancey’s Meats and Fish. I had read about the shop on the Heavy Table, but had yet to go. Intrigued, I wanted to check it out. On Saturday after the farmers’ market we biked there. […]
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| Butcher, Carnitas, Clancey's, Corn, Goat, Meat, Mexican, Salsa, Tacos, Tomatillo, Tomatoes, Tortilla