Another week, another trip to the farmers market, another six ears of sweet corn. Maybe you’re one of those stolid types that needn’t go beyond the perfection of an ear of fresh corn, boiled and slathered in butter, salt and pepper, but after a few weeks of that routine I’m ready for a change of […]

With the feast of our Lady of Guadalupe right around the corner – tomorrow, in fact – I took the opportunity to become acquainted with one of the most important traditions surrounding this sacred festival: tamales. While I’m an avid tamale consumer, I’ve never actually made them. So when I heard the kitchen at Church […]