Martha+Tom

Posts Tagged ‘Marisa McClellan’

Questions Answered: Canning Meat Sauces

With the canning season beginning and (nearly) two jars of tomato sauce under our belts (note that jar #2 is not quite so full as jar #1), I got curious about meat sauces. Aside from the type of canned food I’d generally stay away from, you don’t often see pasta sauces with meat in the […]

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