As I was biking through downtown Minneapolis on my way home from work yesterday, I noticed the new exterior at Solera, a tapas restaurant that I have enjoyed many times. I didn’t enjoy the new look. I find the Spanish flag awnings are a bit garish – not to mention nationalistic – compared with the […]
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| Language, Marketing, Solera, Spain, Spanish, Tapas
By Tom // 31 May 2010 in: Recipes
Call me a pessimist, but in spite of all the amazing advances being made in the realm of cold weather fruits I don’t think anybody’s ever going to grow citrus in Minnesota. So what’s the hard-core locavore fundamentalist zealot to do when he finds himself in the North country and craving a glass or two […]
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| Local, Minnesota, Rhubarb, Seasonal, Spain, Strawberry, Wine
When it comes to Spanish bar food, I don’t need much more than a plate full of jamón serrano to accompany a few cañas of beer. But for Martha, there is no better tapa than the croqueta: a deep fried little log of gooey delight (beer doesn’t hurt here either). Always looking for ways to […]
2 comments
| Bechamel, Cheese, Jamón, Piquillo, Spain, Tapas
By Tom // 9 November 2009 in: Recipes
Although there are plenty of delicious steaks, pork chops and sausages routinely on offer at Clancey’s Meats & Fish, it’s the more exotic offerings that keep me going back. For example: the time I got my goat. More recently, I was greeted by the sight of fresh – not frozen – rabbits, curled up in their […]
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| Chorizo, Game, Paprika, Parsnips, Rabbit, Rice, Rosemary, Saffron, Seasonal, Spain, Spanish, Valencia