Posts Tagged ‘Leeks’
To paraphrase Sara Bareilles, I’m not gonna write you a ratatouille recipe. (I promise that will be the last Sara Bareilles reference – ever – on this blog.) I’ve done it before, and with farmers markets overflowing with more zucchini and eggplant than a blogger knows what to do with, you can be sure you’ll […]
3 comments
| Cabbage, Eggplant, French, Green Pepper, Leeks, Seasonal, summer, Thyme, Tomatoes
There are few things more satisfying on a cold winter’s evening than sitting down to a meal brought about by your own craft and ingenuity. When a morning spent tracking rabbits across the snowed-in woodlands yields a young hare to serve as the centerpiece to a meal, garnished by shallots from the root cellar, carefully […]
3 comments
| Bacon, Butter, Cornichons, Cream, French, Goat Cheese, Leeks, Local, Pickles, Rabbit, Seasonal, Shallots, Stew
I’m fully aware of how empty my early farmers market boosterism sounds: “Really, even though you’ll only be able to buy a pint of strawberries and a head of lettuce, it’s totally worth making the trip to the market! Just think what you might find!” Okay, Tom. Whatever. Well I’m happy to say those weeks […]
No comments
| Asparagus, Beets, chard, friseé, Garlic, Kale, Leeks, Midtown Farmers Market, Minneapolis, mint, Peas, Potatoes, Rhubarb, Spinach, Strawberries
It’s a cruel irony that heat of the late summer sun that produces perfect tomatoes and fragrant basil also makes our homes so hot that the thought of even turning on the oven – let alone cranking it up all the way for perfect pizzas margherita – is unbearable. By the time I’m willing to […]
No comments
| Butternut Squash, Fall, Feta, Gorgonzola, Leeks, Pizza, Potatoes, Seasonal, Walnuts
It was with some sadness (and wistful thoughts of future Saturday mornings spent sleeping in) that Martha and I mounted our noble bicycles and set out on the ride to the last official Midtown Farmers’ Market of the 2009 season. The weather, while generally cloudy, was punctuated by bursts of sunlight and dominated by a […]
4 comments
| Apples, Broccoli, Brussels Sprouts, Carrots, Honeycrisp, Leeks, Letterpress, Onions, Parsnips, Potatoes, Russets, Vandalia Street Press
We braved cold temperatures and persistent drizzle this Saturday for the Midtown Farmers’ Market and a wide selection of vegetables was our reward. I bought chard, cabbage, beets, three kinds of squash (delicata, kuri, and butternut – all part of this fall’s quest to embrace squash), Haralson apples (the ultimate pie apple?), red peppers, leeks, […]
3 comments
| Apples, Beets, Butternut, Cabbagenomical, Delicata, Economical, Eggplant, Haralson, Kuri, Leeks, Lemongrass, Onions, Squash
I don’t know if it was the blue skies, all the rain we’ve been getting lately, or all the wine I drank last night, but there was magic in the air at the Farmers’ Market today–vegetable buying magic. The produce on offer was for the most part the same as last week, with a few […]
3 comments
| Cabbage, Carrots, Cilantro, Corn, Cucumbers, Leeks, Potatoes, Purple, Tomatillos, Tomatoes