It’s almost election day, a time for Americans to exercise the most basic mechanism of self-government by choosing our rulers. Nobody can have failed to notice that the stakes are high this year. Issues that once elicited some kind of consensus have become the source of bitter disagreements. As a food blogger, I have a […]

Instead of trick-or-treating, Martha and I are celebrating this devilish night with a taste of Satan’s Whiskers. Satan’s Whiskers (From: Vintage Spirits and Forgotten Cocktails by Ted Haigh a.k.a. Dr. Cocktail) ½ oz gin ½ oz dry vermouth ½ oz sweet vermouth ½ oz orange juice 2 tsp orange curaçao 1 tsp orange bitters Shake […]

I wish I could tell you that what follows is my grandmother’s world-famous recipe for beef tongue, a treasured family secret passed down through the generations. It is not. While I expect my grandma has a beef tongue recipe – she grew up on a farm, after all – that recipe would never have made […]

For someone who basically refused the meal as a teenager, as an adult breakfast has captured a special place in my heart. Part of the reason for this must be my discovery that breakfast needn’t involve sickly sweet grains swimming in milk – I prefer butter and salt to jam and honey on the breakfast […]

Last night was one of those “too lazy to go to the store, guess I’ll make fresh pasta” nights. When this involves breaking out the pasta machine and its requisite rollers and cutters the idea that I am saving any work by avoiding the store is patently ridiculous; with a more free-form shape like corzetti, […]

One of the greatest pleasures the table offers is a leisurely couple of hours spent snacking over wine: embracing the Spanish concept picar – just a nibble here and there. For something so delicious and satisfying, a dinner of tapas is also easy to prepare: we already had a chorizo in the fridge from Olympic Provisions in […]

A marathon doesn’t begin at the starting line. It begins with dinner the night before…  a starter, and a strong finish with carbo-loading-nara and grocery-freezer garlic bread: The morning of the marathon, at the recommendation of Ed Kohler of “The Deets,” I dropped Tom in downtown Minneapolis and headed to the Rose Garden at Lake […]

Otto von Bismarck once famously compared legislation to sausage-making: either one was better left unseen. As even seemingly minor political questions in the United States become more and more contentious, Bismarck’s advice seems sage–at least when it comes to politics. What about sausage? Having never made sausage before, I couldn’t have told you. But I […]

Last week was the first time I’ve ever noticed fresh ginger at the farmers market, and, indeed the first I’d ever seen ginger so fresh as to still have stalks attached – who knew ginger had stalks? The scent of this ultra-fresh ginger is a joy to take in – grassier and spicier than the […]