For someone who basically refused the meal as a teenager, as an adult breakfast has captured a special place in my heart. Part of the reason for this must be my discovery that breakfast needn’t involve sickly sweet grains swimming in milk – I prefer butter and salt to jam and honey on the breakfast […]
| Breakfast Sausage, Experiment, Fennel, Sage, Sausage
When someone I respect as much as Peter Reinhart claims to have discovered a technique that “has the potential to change the… bread landscape in America,” it’s worth taking notice. In The Bread Baker’s Apprentice Reinhart writes: [Delayed fermentation] has the potential to change the entire bread landscape in America. I’ve begun teaching it to […]
| Boule, Delayed Fermentation, Enzymes, Experiment, Fermentation, Flavor, Peter Reinhart, Proofing, Retarding
By Tom // 10 February 2009 in: Technique
Experimenting with sous vide without experimental equipment.
| Beef, Cheap, Chuck Steak, DIY, Economic Crisis, Experiment, Sandwich, Sous Vide, Ziploc Bag