Go State!
By Tom // 30 March 2009 in: Pizza
No comments | Basketball, Goat Cheese, Michigan State, Pesto, Pizza
No comments | Basketball, Goat Cheese, Michigan State, Pesto, Pizza
4 Pizzas get made: Margherita, Fennel-
3 comments | Artichoke Hearts, Asiago, Basil, Crust, Fennel, Fire Roasted Tomatoes, Fontina, Ham, Italian, Margherita, Mozzarella, Pizza, Sausage, Shiitake, Taleggio, Tomato Sauce, Toppings
Since I make pizza regularly, I am always trying to come up with new ideas for toppings to keep things interesting. I also have been trying to buy food that is local and in season. Those two concepts intersected recently to result in: the beetza. Beets are not, strictly speaking, in season since everything here […]
No comments | Basil, Beets, Brie, Capers, Feta, Food, Local, Marinara, Mushrooms, Pizza, Pizza Stone, Rosemary, Seasonal, Technique