In the Home & Garden section of this week’s New York Times, there’s a short article about people who’ve decided to get rid of their refrigerators. For some this means switching to a freezer-only or a mini fridge in lieu of the “normal” giant American fridge, so they’re not totally giving up cooling food. Still, it […]
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| Appliances, Energy Saving, Global Warming, Green, Home, Kitchen, New York Times, Recycle, Refrigerator
So maybe I’m crazy… but I think these would be a lot of fun in an entryway. Maybe not *our* entryway, but surely someone out there has an appropriate space on a wall with an inviting color. For $12? It’s a deal.
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| Contemporary, Design, Housewares, Online Shopping, Product, White
By Tom // 2 February 2009 in: Recipes
Tom doesn’t want to waste beets and doesn’t want to starve. This blog writes itself.
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| Beets, Local, Lunch, Mayo, Multigrain Bread, Raw, Sandwiches, Seasonal, Sprouts, Turkey
By Tom // 1 February 2009 in: Pizza
Since I make pizza regularly, I am always trying to come up with new ideas for toppings to keep things interesting. I also have been trying to buy food that is local and in season. Those two concepts intersected recently to result in: the beetza. Beets are not, strictly speaking, in season since everything here […]
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| Basil, Beets, Brie, Capers, Feta, Food, Local, Marinara, Mushrooms, Pizza, Pizza Stone, Rosemary, Seasonal, Technique