I love beets! Beet Sandwich
By Tom // Posted 2 February, 2009 in: Recipes
I grew up in a household virtually free of beets. My dad did not, and I think still does not, like beets. In college, I started to experiment with beets and found I didn’t mind them. It’s only in the past year that I’ve started to fully appreciate the glory of the beet. They were big on beets at Blackbird, where I was briefly employed during the past summer, so I became familiar with the process of roasting, slicing, and tossing beets in salad. And then just last week, with beet matchsticks left over from beetza, I put raw beets on a sandwich.
In addition to beets, there was
- Multigrain Bread
I was really surprised by how much I liked raw beets. They were crunchy, giving a real bite to the sandwich, and still had that characteristic beet sweetness, just less so than if they had been roasted. Less sweetness is almost always a good thing! So, the moral of the story is, beets: not just for roasting!
No comments | Beets, Local, Lunch, Mayo, Multigrain Bread, Raw, Sandwiches, Seasonal, Sprouts, Turkey
This entry was posted by Tom on Monday, February 2nd, 2009 at 10:09 pm and is filed under Recipes. You can subscribe to responses to this entry via RSS.
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