In the early season, when trips to the farmers market yield just a few bits of local produce, the pressure’s on. As a cook, you’ve got only one or two chances to enjoy the fruits of the land before it’s back to the winter slog of canned whatever, dairy, starch and meat. So you’d better […]

I hate eggs but I like spicy eggs.

Martha and Tom visit Cafe Agri. They are not vegetarians. They leave craving flesh.