Midtown Farmers’ Market: Week 24–Cold

Snow!There’s something perverse about biking across a snow-covered city to get to the farmers’ market – particularly when it’s only 10 days in to October. But that was the situation we faced this morning as we headed out to the Midtown Farmers’ Market. There are a few weekends left for the market, but with snow (and, more critically, frost) here the vegetables will be thinning out (Gardens of Eagan recently tweeted about a slushy head of broccoli they pulled from the field) as will the market shoppers, until only the die-hards remain.

Frost only came in the last week, so farmers still had plenty to offer. Feeling that our diet was lacking in things green – a problem which only worsens during the winter – we bought broccoli, parsley and kale. We also bought three kinds of squash: acorn, spaghetti and delicata. With the squash from last week, I now have five distinct varieties of squash sitting in a bowl in my dining room. Clearly, some kind of squashstravaganza is called for.

As if five squash weren’t enough starchy, orange-fleshed, sweet vegetable, we bought sweet potatoes, in a 2 for $5 with Russets. We also bought garlic to store (although garlic doesn’t last long around here). And, after a successful apple tart last night, we bought more of the Haralsons that were sold to us last week as the ultimate baking apple . Finally, we got a loaf of honey-wheat bread from Brett and Mary of Real Bread.

Late late late season

As we were buying the sweet potatoes from Julie of Pflaum Farms she mentioned that her mom kept talking about sweet potato fries. That seemed like a good idea to us; when we got home we roasted a few of the sweet potatoes, cut into sticks and tossed with oil, salt, pepper and thyme. The fries accompanied sandwiches made on Brett and Mary’s bread with mayo, turkey from last night’s dinner, roasted red peppers and black beans. Washed down with cider, this made for a nice lunch on a snowy fall day.

Sweet Potato Fries and Turkey Sandwiches


«   »

6 comments on “Midtown Farmers’ Market: Week 24–Cold”

  1. Stacey 11 October, 2009 at 12:54 pm

    I just stumbled across your blog–LOVE this post! Do you mind if I share it with the fans of Midtown Farmers’ Market on Facebook? I’m a volunteer with the Market and I know others would enjoy reading this.



  2. Tom 11 October, 2009 at 12:56 pm

    Glad you enjoyed the post Stacey. Feel free to share away.

  3. Uncle Don 11 October, 2009 at 1:42 pm

    I am glad we left last week because of the snow, but wished we had stayed for the food, especially that bread. I did my sourdough today as your parents are coming up to turn off the water at the cabin.

  4. Stacey 11 October, 2009 at 3:53 pm

    It’s on the FB page–and I hope you and Martha will join the group, if you haven’t already:

  5. Linda 11 October, 2009 at 6:02 pm

    Although we’ve not seen a snowfall here in Midland, MI we have had the frost. Last night’s cold zapped my Morning Glories, thus I pulled them all out this afternoon. Juan bicycled past Dahlia Hill and the scene is blackened flowers. Luckily we drove past them yesterday for a last look at their beauty. I harvested all the remaining tomatoes from our one plant still on the patio.

  6. Martha 12 October, 2009 at 11:37 am

    Thanks, Stacey. I didn’t know about the FB page… now we’re both fans.