Midtown Farmers’ Market: Week 13–Magic in the Air
By Tom // Posted 25 July, 2009 in: Farmers Market, Minneapolis
I don’t know if it was the blue skies, all the rain we’ve been getting lately, or all the wine I drank last night, but there was magic in the air at the Farmers’ Market today–vegetable buying magic. The produce on offer was for the most part the same as last week, with a few promising new additions: tomatoes are starting to appear everywhere, although it is still a little early. Next week I imagine everybody will have them and maybe the price will go down a bit. Still, I could not resist a bowl of cherry tomatoes. I was also happy to see the tomato’s green-skinned, husked cousin tomatillo available from one vendor. Fresh tomatillos in season bear only the slightest resemblance to the dried up, rotting ones you can find in some forgotten corner of the produce section most of the year: their husks are bright green and soft and they have a crisp, bright aroma. Leeks were also new this week, but the most exciting, summer-is-here development was sweet corn. Corn on the cob, corn salsa, corn salad, corn soup; so many possibilities.
Cucumbers, cherry tomatoes, sweet corn, purple cabbage, cilantro, fingerling potatoes, tomatillos, purple carrots, leeks. Exciting! Magical!
I couldn’t wait to cook some of it up. Arriving home, I fried the sliced potatoes with some onions and then tossed in an ear of corn. Martha brewed the coffee, and with some fried tomatoes and sausage and eggs (sausage and eggs not from farmers’ market) it was a breakfast fit for a farmer–or a farmers’ marketer.
3 comments | Cabbage, Carrots, Cilantro, Corn, Cucumbers, Leeks, Potatoes, Purple, Tomatillos, Tomatoes
This entry was posted by Tom on Saturday, July 25th, 2009 at 12:52 pm and is filed under Farmers Market, Minneapolis. You can subscribe to responses to this entry via RSS.
Savory breakfasts from here on out. I no longer have need for waffles or pancakes. For a while.
Engagingly expressed, Tom. And I loved the light, humorous tone–fun!
I’ve never been so excited about a vegetable in my life as I was about those tomatillos. That enthusiasm probably spilled into the writing.