Few things raise Minnesotans’ collective glee quite like when our frosty state earns mention in the New York Times – particularly when America’s paper of record gets Minnesota very, very wrong. Remember “Mort’s”? And so we greeted with a good deal of mock outrage and secret merriment the Times’ strange assertion, in an article about the Thanksgiving […]

As planned, we journeyed to Bide-A-Wee Thursday morning for Thanksgiving. The turkey was the best we’d ever tasted, white and dark meat included. We met Brett’s grouse, of the Grilled Grouse at Bide-A-Wee. It was very soft and its neck still moved. Some of my favorite pictures from the day were of Brett and Mary’s wirehaired […]

There won’t be any dishes to do or wishbones to save at casa Martha & Tom this year. We are headed to Brett & Mary’s, who joined us here last year, for a Bide-a-Wee Thanksgiving. Tom made his pâté, for the third year running, and I made a pumpkin pie. We wish you a wonderful […]

Was it the stuffing? The mashed potatoes? No. I’ve realized my favorite parts of Thanksgiving are not so specific as one dish on the table. As Tom and I begin to establish our own Thanksgiving traditions, I’ve become attached to many of them. This was our firstofficialthanksgivingasamarriedcouple and we were lucky to enjoy it with […]

Forget the food! Here’s the table setting before we filled every possible surface with a bowlful of stuffing.

Thanksgiving has always been my favorite holiday. This was the second year in a row in which I was cooking in isolation from my extended family in Michigan since relocating to Minnesota. I miss having my whole family together and all their different contributions to the meal. On the other hand, cooking in Minneapolis for a […]

It’s almost Thanksgiving,which means the various food blogs I read are dissecting every aspect of the annual feast. When the stuffing versus dressing debate came up on Serious Eats, I was taken aback by the certainty with which two authors brushed aside the controversy. First Erin Zimmer, in a post comparing boxed stuffing options, offered the caveat: […]

True, Halloween hasn’t even happened yet, but Thanksgiving is growing near. The Wedge, the source of the turkey pictured here, has already posted their Thanksgiving hours on their homepage and will begin taking turkey orders on Monday, November 2. Tomorrow will be the last day for the Midtown Farmers’ Market, but as Minneapolis/St. Paul Magazine […]