Makin’ Ta’amiya
By Tom // 2 July 2009 in: Recipes
Living as a student in Cairo, I quickly learned what my cheapest meal options were: kushari, fuul, and best of all, ta’amiya – known elsewhere as falafel. For the equivalent of 5¢, one of these delicious little sandwiches was mine: pita bread (‘aysh baladi) stuffed with fried balls of spiced fava beans, lettuce, cucumber, tomato and […]
No comments | Cilantro, Dill, Egypt, Fava, Garlic, middle east, parsley, Pickles, Pita, Radish, Rutabaga