As much as I love a good risotto, what I’m really hoping for when I serve one is that people won’t want to finish the whole dish. I wasn’t after a risotto lunch; I wanted to try an idea I’d had in mind for a while. Probably the best thing to do with day (or […]
2 comments | Arancini, Breaded, Deep Fried, Fried, Italian, Rice, Risotto, Sicilian
I’m trying to decide what to make for the week and I’m in my usual bouncing around cookbooks I’m comfortable with. One of these is the CIA’s Gourmet Meals in Minutes. It occurred to me that I ought to share a little about this book with you because of how much I enjoy using it […]
3 comments | Beginner's Cookbooks, cookbooks, Cooking, Culinary Institute of America, Dinner, Endive, Food Photography, Goat Cheese, Gourmet, Hlelem, Pasta, reviews, Risotto, Shrimp, Soba Noodles, Thai Soup