The word ‘oatmeal’ technically just refers to dried oats – be they steel-cut, rolled or quick – or a porridge made thereof. Long habit and family tradition, though, conjure up a whole dish for me: oats cooked soft, mixed with raisins and milk and generously sprinkled with brown sugar – you know you’ve got enough when […]

Although there are plenty of delicious steaks, pork chops and sausages routinely on offer at Clancey’s Meats & Fish, it’s the more exotic offerings that keep me going back. For example: the time I got my goat. More recently, I was greeted by the sight of fresh – not frozen – rabbits, curled up in their […]