Posts Tagged ‘Scallions’

savory oatmeal with grated cheese, sliced scallions, and paprika sprinkled on top

Savory oatmeal, where have you been all my life?

The word ‘oatmeal’ technically just refers to dried oats – be they steel-cut, rolled or quick – or a porridge made thereof. Long habit and family tradition, though, conjure up a whole dish for me: oats cooked soft, mixed with raisins and milk and generously sprinkled with brown sugar – you know you’ve got enough when […]


Momofuku-Style Pork Buns

Why is it always the smallest dishes that require the most work? Take these two-bite-sized steamed buns: for all the time I spent making them, I probably could have barbecued a whole cow. Twice. The work began two weeks ago when I started my kim chi, the Korean fermented cabbage pickle. Beyond ingredients I had […]