My taste in pizza runs strongly to the Neapolitan, and the pizza I make most often at home has a very thin, crisp crust. But I am by no means some kind of Neapolitan absolutist: I keep an open mind about the many styles of pizza in the world. Sometimes I even make a different […]
2 comments | Baking, Bread, Focaccia, Mozzarella, Neapolitan, Oregano, Pizza, Quick, Tomatoes
As far as trendy foodie obsessions go, I am more of a pizza guy than a hamburger guy. I’m not as die-hard as some, but I have observed a number of the pizza-nerd pieties: I’ve eaten D.O.C. Pizza Margherita at Antica Pizzeria dell’Arte. I’ve waited two hours in line to try Roman pizza at Da Baffetto. […]
7 comments | Cheese, Food Culture, Foodie, Italian Sausage, Minneapolis, Minnesota, Mozzarella, Neapolitan, Red Sauce, Uptown
4 Pizzas get made: Margherita, Fennel-
3 comments | Artichoke Hearts, Asiago, Basil, Crust, Fennel, Fire Roasted Tomatoes, Fontina, Ham, Italian, Margherita, Mozzarella, Pizza, Sausage, Shiitake, Taleggio, Tomato Sauce, Toppings