By Tom // 10 March 2009 in: Bread
An improvement on my technique for making Cook’s Illustrated’s Ciabatta without a stand mixer.
| Bread, Ciabatta, Cook's Illustrated, Eggplant, Italian, Provolone, Rustic, Tomato, Tomato Sauce
By Tom // 7 March 2009 in: Pizza
4 Pizzas get made: Margherita, Fennel-
| Artichoke Hearts, Asiago, Basil, Crust, Fennel, Fire Roasted Tomatoes, Fontina, Ham, Italian, Margherita, Mozzarella, Pizza, Sausage, Shiitake, Taleggio, Tomato Sauce, Toppings
Tom and Martha devour the last helping of Talenti’s “Roman Raspberry” Sorbetto. Martha takes pictures, Tom finishes first.
| Dessert, Food, Ice Cream, Italian, Product, Sorbet