Recipes
As I was wracking my brain trying to come up with a Saint Patrick’s day post for this blog that wasn’t corned beef and cabbage — because I had to post something, right? — I kept coming back to bangers and mash. I’ve never been to the Emerald Isle, and while like many Americans I […]
4 comments
| Bangers, Britain, Cumberland, Cumbria, Ireland, Mash, Mashed Potatoes, Pork, Potatoes, Saint Patrick's Day, Sausage
By Tom // 10 March 2011 in: Recipes
Some days, everything goes right: the sun is shining, you can ride your bike around town carefree after a winter full of slow ice-patch vigilance, you’ve just eaten a fine lunch and there’s nothing in particular to do that afternoon. You roll into your favorite butcher shop — just to say hello — and suddenly […]
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| Blood Sausage, chickpeas, Clancey's, Madrid, Spanish
By Tom // 3 March 2011 in: Recipes
Tilapia has a lot to recommend it: it’s cheap, grows fast, can be sustainably farmed, and is low in mercury. Probably the only thing not to love about tilapia is its flavor. Not that it’s actively offensive, just that even in terms of white-fleshed fish tilapia is pretty bland. That blandness can be remedied with […]
3 comments
| Fish, Herbs, Laos, Laotian, Larb, Lime, salad, South Asia, Tilapia
By Tom // 1 March 2011 in: Recipes
As a relative newbie in the world of cocktails, I find them totally mysterious. How is it that pouring apparently random amounts of ingredients that are often quite challenging to drink on their own transform in the shaker into a magical elixir? When I am cooking, at least, I have some confidence in my ability […]
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| Alcohol, Aperol, Citrus, Cocktails, Esquire, Lime, Southern Comfort, Tequila
It’s safe to say that unless I hit the internet blogging jackpot and finally get to cash in on marthaandtom.com, I’m never going to own the recently-published Modernist Cuisine. $600 for a cookbook is just a little beyond this blogger’s budget. It’s a shame, because everything I’ve seen about the book (eGullet has some of […]
3 comments
| Lemon, Meyer Lemon, Modernist Cuisine, Pasta, Ravioli, Xanthan Gum
There are few things more satisfying on a cold winter’s evening than sitting down to a meal brought about by your own craft and ingenuity. When a morning spent tracking rabbits across the snowed-in woodlands yields a young hare to serve as the centerpiece to a meal, garnished by shallots from the root cellar, carefully […]
3 comments
| Bacon, Butter, Cornichons, Cream, French, Goat Cheese, Leeks, Local, Pickles, Rabbit, Seasonal, Shallots, Stew
Not three hours after Martha published the news yesterday that we had taken delivery of a winter-blues-banishing box of limes and Meyer lemons from the good people at FruitShare, we received an email from one of their marketing people thanking us for the post. Lest you think something untoward has taken place behind your innocent […]
4 comments
| Blogging, fettuccine, Italian, lemons, limes, Marketing, Meyer lemons, Pasta, Pesto
Food can be used to affect travel, but food also has a big affect on traveling. Perhaps you’ve had the experience — the best glass of white wine you ever had at a picnic in Cinque Terre, that amazing ceviche on the beach in Mexico, the ta’amiya sandwich you spent three hours hunting down through […]
6 comments
| Charcuterie, Foie, France, Game, Juniper, Liver, Meat, Mustard, Paris, Pickles, Terrine, Venison
By Tom // 16 December 2010 in: Recipes
Everybody knows latkes are made out of potatoes. Heck, the Wikipedia page even redirects to “potato pancakes” — and if Wikipedia says it, it’s most certainly true. But consider this: Jews have been celebrating Hanukkah since the Maccabees successfully took back and rededicated the temple in the second century BCE, yet potatoes did not become […]
2 comments
| Columbus, Deep Fried, History, Judaism, Maccabees, Olive Oil, Turnips
Spending last weekend out of town was great fun for Martha and me, but it seriously interrupted our usual weekend meal planning and grocery shopping routine. When we returned home on Sunday night, I was scrambling for ideas for what to put on the table. Rather than spend a precious weeknight writing a menu and […]
2 comments
| 90s, Arugula, Cous Cous, Morocco, Pasta, Refrigerator, Scratch