Celebrating Blood Sausage with Cocido
By Tom // 10 March 2011 in: Recipes
Some days, everything goes right: the sun is shining, you can ride your bike around town carefree after a winter full of slow ice-patch vigilance, you’ve just eaten a fine lunch and there’s nothing in particular to do that afternoon. You roll into your favorite butcher shop – just to say hello – and suddenly […]
No comments | Blood Sausage, chickpeas, Clancey's, Madrid, Spanish