Martha+Tom

Posts Tagged ‘Pate’

Happy Thanksgiving

There won’t be any dishes to do or wishbones to save at casa Martha & Tom this year. We are headed to Brett & Mary’s, who joined us here last year, for a Bide-a-Wee Thanksgiving. Tom made his pâté, for the third year running, and I made a pumpkin pie. We wish you a wonderful […]

2 comments | , ,

Thanksgiving Favorites

Was it the stuffing? The mashed potatoes? No. I’ve realized my favorite parts of Thanksgiving are not so specific as one dish on the table. As Tom and I begin to establish our own Thanksgiving traditions, I’ve become attached to many of them. This was our firstofficialthanksgivingasamarriedcouple and we were lucky to enjoy it with […]

4 comments | , , , , , , , , , , , , , , , ,

Bánh Mì from Scratch

Since the bánh mì is the sandwich of the moment—with a New York Times article and plenty of blog coverage—I thought I’d add my voice to the chorus. My relationship with the venerable Vietnamese sandwich started well before I knew its name, when Emeril Lagasse (a man who I am not ashamed to admit inspired […]

4 comments | , , , , , , , , , , , , , ,

Pairings: Maredsous 8 Dobbel and Country Terrine

On my first trip to The Four Firkins I bought several beers, some that I had read about and was excited to try, and others simply because of the awesome packaging. Maredsous 8 Dobbel fell into the latter category; how could I resist a bottle that looks like this? At the time of my trip […]

2 comments | , , , , , , , ,