For the salad, prepare and toss the following in a large bowl. 1/2 purple cabbage, shredded 5 small carrots, fine julienne 4 green onions, thinly sliced on a bias Handful of basil leaves, chiffonade For the dressing, process together: 1 egg yolk 1 chipotle in adobo, chopped 1 clove of garlic, minced a few dashes […]

Since the bánh mì is the sandwich of the moment–with a New York Times article and plenty of blog coverage–I thought I’d add my voice to the chorus. My relationship with the venerable Vietnamese sandwich started well before I knew its name, when Emeril Lagasse (a man who I am not ashamed to admit inspired […]