Food can be used to affect travel, but food also has a big affect on traveling. Perhaps you’ve had the experience – the best glass of white wine you ever had at a picnic in Cinque Terre, that amazing ceviche on the beach in Mexico, the ta’amiya sandwich you spent three hours hunting down through […]

Everybody knows latkes are made out of potatoes. Heck, the Wikipedia page even redirects to “potato pancakes” – and if Wikipedia says it, it’s most certainly true. But consider this: Jews have been celebrating Hanukkah since the Maccabees successfully took back and rededicated the temple in the second century BCE, yet potatoes did not become […]

At the end of November, Remodelista featured the Filigrantrae, a Danish wooden Christmas tree that can be used year after year. I was taken, but the marthaandtom production budget didn’t exactly have $275 floating around with which to fulfill all our Scandinavian holiday fantasies. Almost immediately after seeing the images on Remodelista and then Design Public, […]

Eating local food when it is in season – elitist though it may be – is a good trend for food in America, one that I hope has more staying power than most foodie fads. To that end, I try my best to try to promote that style of eating, on this blog and in […]

Spending last weekend out of town was great fun for Martha and me, but it seriously interrupted our usual weekend meal planning and grocery shopping routine. When we returned home on Sunday night, I was scrambling for ideas for what to put on the table. Rather than spend a precious weeknight writing a menu and […]

Was it the stuffing? The mashed potatoes? No. I’ve realized my favorite parts of Thanksgiving are not so specific as one dish on the table. As Tom and I begin to establish our own Thanksgiving traditions, I’ve become attached to many of them. This was our firstofficialthanksgivingasamarriedcouple and we were lucky to enjoy it with […]