Martha+Tom

Posts Tagged ‘Xanthan Gum’

Pasta: Modernist Ravioli, featuring Xanthan Gum

It’s safe to say that unless I hit the internet blogging jackpot and finally get to cash in on marthaandtom.com, I’m never going to own the recently-published Modernist Cuisine. $600 for a cookbook is just a little beyond this blogger’s budget. It’s a shame, because everything I’ve seen about the book (eGullet has some of […]

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