Pasta: Modernist Ravioli, featuring Xanthan Gum
By Tom // 24 February 2011 in: Food + Drink, Recipes, Technique
It’s safe to say that unless I hit the internet blogging jackpot and finally get to cash in on marthaandtom.com, I’m never going to own the recently-published Modernist Cuisine. $600 for a cookbook is just a little beyond this blogger’s budget. It’s a shame, because everything I’ve seen about the book (eGullet has some of […]
3 comments | Lemon, Meyer Lemon, Modernist Cuisine, Pasta, Ravioli, Xanthan Gum