Summer weather of the unbearable sort finally arrived last weekend to the Twin Cities and left me craving light, fresh flavors. Hence, fish tacos! Here’s the recipe if you are so inclined. Fish: Filet of a fish of your choice; our’s was cod Flour A few eggs 1 cup cornmeal A handful of parsley, minced […]

Last week, Martha came home with exciting stories and delicious bresaola from a butcher shop she found in Linden Hills: Clancey’s Meats and Fish. I had read about the shop on the Heavy Table, but had yet to go. Intrigued, I wanted to check it out. On Saturday after the farmers’ market we biked there. […]