By Tom // 11 December 2009 in: Technique
With the feast of our Lady of Guadalupe right around the corner – tomorrow, in fact – I took the opportunity to become acquainted with one of the most important traditions surrounding this sacred festival: tamales. While I’m an avid tamale consumer, I’ve never actually made them. So when I heard the kitchen at Church […]
No comments
| Catholic, Chicken, Church, Guadalupe, Mexican, Mexico, Pork, Prunes, Salsa Roja, Salsa Vede, Tamales
The sight of the Midtown Farmers’ Market yesterday morning was a little disappointing; it seemed like there were even fewer vendors than the past two weeks and nary a fresh vegetable to be seen. At least there are always tamales. And then suddenly, as we were settling down with our coffee and tamales to listen to […]
1 comment
| Asparagus, Farmers, Fresh, Green, Spring, Tamales
Saturday morning I headed to the Midtown Farmer’s Market for the second time of the year. Unfortunately, last week’s prayers for asparagus went unanswered; still no fresh fruits or veggies anywhere to be seen. According to their website, I shouldn’t expect fresh vegetables until the end of May. But just because there aren’t any vegetables […]
No comments
| Coffee, Minneapolis, Okra, Pickles, Tamales