From the Winter Larder
By Tom // 22 February 2011 in: Food + Drink, Recipes
There are few things more satisfying on a cold winter’s evening than sitting down to a meal brought about by your own craft and ingenuity. When a morning spent tracking rabbits across the snowed-in woodlands yields a young hare to serve as the centerpiece to a meal, garnished by shallots from the root cellar, carefully […]
3 comments | Bacon, Butter, Cornichons, Cream, French, Goat Cheese, Leeks, Local, Pickles, Rabbit, Seasonal, Shallots, Stew