With the canning season beginning and (nearly) two jars of tomato sauce under our belts (note that jar #2 is not quite so full as jar #1), I got curious about meat sauces. Aside from the type of canned food I’d generally stay away from, you don’t often see pasta sauces with meat in the […]
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| Apartment Therapy, Canning, food safety, Health, Marisa McClellan, meat sauce, Preservation, preserving, preserving meat, Tomatoes
By Tom // 7 August 2009 in: Technique
The abundance of the summer season can be quite exciting, but also daunting. I try my best to make a plan each week after my trip to the farmers’ market about what I am going to do with all my produce, but given the quantities sold at the farmers’ market and life rearing its ugly […]
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| Cabbage, Canning, Coriander, Cucumber, Dill, Garlic, Green Beans, Homemade, Jars, Pepper, Pickles, Preservation, summer
The Wedge is hosting a workshop entitled “Canning Foods Safely” with Suzanne Driessen on Wednesday, July 22 from 7 to 9 pm. The workshop is $15/12 members and was just announced in the Wedge’s most recent newsletter. Here’s what their description says: Whether you are new to home canning or have been canning for years, […]
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| Canning, Coop, New York Times, Preservation, Tomatoes, Wedge, Workshops