Colombian Food: Chicharrón
By Tom // 20 August 2009 in: Food + Drink, Recipes, Technique, Travel
I am ready to eat Colombian food again. That was not the case when Martha and I got back from Colombia in mid July. On the flight home, somewhere over the Caribbean, I became violently ill and Martha was in the same state by the evening. Although our flu lasted less than 24 hours, eating […]
8 comments | aguacates, ajÃ, arroz, avocados, Beans, cargamanto, chicharrón, Clancey's, Colombia, Colombian Food, Fat, fried pork belly, frijoles, frisoles, pig, plantains, plátanos, Pork, pork belly, red beans, Rice, tacadas, tostadas, tostones