For the salad, prepare and toss the following in a large bowl. 1/2 purple cabbage, shredded 5 small carrots, fine julienne 4 green onions, thinly sliced on a bias Handful of basil leaves, chiffonade For the dressing, process together: 1 egg yolk 1 chipotle in adobo, chopped 1 clove of garlic, minced a few dashes […]